[{"description":"An affogato (Italian, drowned) is a coffee-based beverage. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some variations also include a shot of Amaretto or other liqueur.","id":1,"name":"Affogato"},{"description":"An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America.","id":2,"name":"Americano"},{"description":"Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass.","id":3,"name":"Bicerin"},{"description":"Caffe Breve is an American variation of a latte: a milk-based espresso drink using steamed half-and-half mixture of milk and cream instead of milk.","id":4,"name":"Breve"},{"description":"Cafe Bombon was made popular in Valencia, Spain, and spread gradually to the rest of the country.","id":5,"name":"Cafe Bombon"},{"description":"Café au lait is a French coffee drink. In Europe, café au lait stems from the same continental tradition as caffè latte in Italy.","id":6,"name":"Café au lait"},{"description":"Café mélange is a black coffee mixed (french mélange) or covered with whipped cream, very popular in Austria, Switzerland and the Netherlands.","id":7,"name":"Café mélange"},{"description":"A cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam.","id":8,"name":"Cappuccino"},{"description":"Espresso is the name of a highly concentrated, bittersweet coffee originating in Italy in the early 20th century.","id":9,"name":"Espresso"}]